Oh, Kinder Bueno... could anything be better? Of course! The dessert with Kinder Buen, which made the world crazy, is now coming (at least in the form of a recipe) to you too!
Chocolate-hazelnut lovers will go crazy for the dessert from milk, biscuits, Nutella and Kinder Buena!
Ingridients
- 1 can of condensed milk
- 237 ml of milk
- 3 egg yolks
- 360 ml of whipping cream
- 100 g of melted milk chocolate
- 230 g of Nutella
- 200 g Albert biscuits
- milk
- white Kinder Bueno and milk chocolate Kinder Bueno
Preparation
Put the condensed milk and regular milk in the pan. Add 3 egg yolks through a strainer. Cook at a low temperature, stirring constantly, until the mixture thickens and becomes creamy. Set aside to cool.
Whip the cream and add 2/3 of the whipped cream to the condensed milk mixture and gently fold in. Set aside.
Melt the milk chocolate and stir in the Nutella, then gently fold in the remaining whipped cream. Set aside.
Place the first layer of cream with Nutella and milk chocolate in the baking dish. Dip the cookies on both sides in milk and place them on a layer of chocolate cream. Then add another layer of milk cream. Continue the process to fill the pan to the top.
Add pieces of Kinder Buena on top and place in the freezer for at least 2 hours. So sweet good run!
You can also see the preparation of the dessert in the attached video.
