On the Fourth of July 2014, the 17th Dinner on the Zajla will take place. At this birthday event, guests will be able to celebrate together with the organizers, as the culinary part will be enriched by guest chef Bine Volčič. The organizers announce that the series of visits by Slovenian and foreign chefs will continue in the future.
Dinner at the Zajla is currently the only event of its kind in Slovenia. It is not just a one-off or occasional event, but is carried out regularly and throughout the year. The desire of the organizers was to create an experience written on the skin of the Krvavska infrastructure, the natural ambience and the target participants.
Dinner on the beach is suitable for individuals or closed groups and is thus an attractive idea for tourists as well. Brunch na zajla is an example of how an event can be organized for closed groups and connect with the many activities and facilities offered by Krvavec. The event significantly complements the tourist offer of unforgettable experiences in Slovenia, learning about Slovenian cuisine and natural beauty.
Apply online or phone 01/361 94 21.
More information: rtc-krvavec.si
