A donut for which people wait in crowds for up to an hour

Forget the cupcakes (cupcakes), are now the hottest culinary treat - doughnuts! Doughnuts they are the most common and traditional thing, and maybe that's why - even if we don't have a grandmother who would fry us fresh - it's so hard to find a good doughnut. If a really good purchased donut deserves applause here, what about in America? But challenge gives rise to excesses, and he is one of them The Donut Vault.

The Donut Vault is a small "doughnut shop" on a small corner in Chicago, where donuts are fried by the main and famous pastry chef Patrick Addison. Fresh every day and every day only from 800 to 1000 pieces. They start selling them in the morning and when they're gone, The Donut Vault closes its doors until the next morning, usually before noon.

And so what special on these donuts? The fact that you have to make an effort to get your hands on it certainly adds something to its popularity. But it's about work of art, it is heaven with a hole, as they wrote somewhere. They are fried fresh every morning and offer six different flavors and one daily special every week. In the flavors themselves, as he says Addison, they do not go to extremes and stay with the classics, where they are successful. Well, they are pistachio or chestnut glaze, ginger dough, the addition of coconut, pineapple and almonds, something more than a classic donut with apricot jam.

Phone The Donut Vault does not have one, but has a website, Twitter and Facebook, where Addison regularly informs customers about the crowd in front of the store and the offer. Right now, their website says they're making zucchini donuts every day and over and over for the next week. Are you tempted to fly out to get one too?