This is an easy, mouth-watering cheesecake recipe.
Looking for an easy recipe for cheesecake? We have it, and it's the kind that you prepare right in the air fryer air fryer. Jamie Oliver's recipe is so easy and delicious that it's also perfect for summer days. It is made from completely simple ingredients, and its preparation is just as easy.
Cheesecake with chocolate and vanilla
Ingredients
- olive oil or butter, for greasing
- 2 x 280 g of cream cheese
- 150 g powdered sugar, plus extra for sprinkling
- 3 teaspoons of vanilla bean paste
- 3 large eggs
- 35 g plain flour
- 100 g of dark chocolate (70%)
- ½ orange
- spoon of liquid honey
- 200 g of fresh raspberries
Directions
- The cheesecake recipe is easy. Lightly grease the inside of an 18 cm round baking dish and line the bottom with baking paper.
- In a large mixing bowl, beat the cream cheese until slightly fluffy, then add the powdered sugar and vanilla. Beat until smooth, then add the eggs - one at a time, mixing well.
- Sift the flour and beat again.
- Pour a third of the mixture into the lined mold, shake slightly to even out the layers, and then place in the air-fryjer (10 minutes at 200ºC).
- Then grate half of the chocolate and pour half of the remaining mixture over it and smooth it to the edges with a spatula. Bake for another 7 minutes at 200ºC.
- Pour over the rest of the chocolate and mixture, flatten as before, and bake for a final 7 minutes at 200°C.
- Squeeze the orange juice into a bowl, add honey and then mash well with half of the raspberries. Sprinkle over the remaining raspberries, then stir in just before serving.
- Allow the cheesecake to cool, then slice and serve with raspberries.
