Need a simple dessert that you can make with minimal effort? Then try this creamy no-bake lemon cheesecake.
Desserts without baking they are marriage, do you agree? That is why we have prepared a recipe for you light lemon cheesecake, which you prepare from ingredients that are almost certainly hiding in your cupboards and refrigerators.
Ingridients
- 110 g of biscuits
- 50 g of butter
- 25 g of brown sugar
- 350 g of mascarpone cheese
- 75 g of powdered sugar
- the peel of one lemon
- juice of 2 or three lemons (we need about 90 ml)
Preparation
First, make the base for the cheesecake and crush the cookies (can be in a bag with a rolling pin or in a food processor). Melt the butter over high heat and as soon as you take it off the stove, stir in the brown sugar and cookie crumbs. Put baking paper in the baking pan and spread the cookie dough on the baking pan and press it well to the bottom. Place in the refrigerator. Mix together the mascarpone cheese, powdered sugar, lemon zest and lemon juice and mix until a smooth and creamy mass is obtained. Spread this over the cookie dough and refrigerate for a few hours. So sweet good run!
