Every rice has its own rule: Which one should be washed before cooking and which one should never be?

Are you one of those who simply toss rice into a pot, pour water over it, and pray that a sticky disaster doesn't occur? Or are you one of those who wash rice until it's too much, believing that it's washing away all the sins of the world? Well, the truth is – as always – somewhere in between.

The answer to the question of whether Rice should be washed before cooking., depends on the type of rice, the preparation method, and your culinary philosophy. Below, we reveal when rinsing is a necessity, when it's a folly, and why the wrong decision can turn a divine dinner into a starchy disappointment.

Washing Rice: Yes or No? The Answer That Could Save Your Dinner

1. Basmati rice

Washing: Yes, always.
Irrigation: 20–30 minutes.
Why: High starch content - rinsing ensures airiness. Ideal for biryani, curry.

2. Jasmine rice

Washing: Yes, 2–3 times.
Irrigation: Optional.
Why: It retains a slight stickiness but does not become sticky. Perfect for Thai dishes.

3. Long grain rice

Washing: Yes.
Irrigation: As desired.
Why: Standard all-purpose rice for everyday meals. Separate grains are the desired result.

4. Brown rice

Washing: Yes.
Irrigation: 45–60 minutes.
Why: The whole wrapper retains more fiber, but slows down cooking. We wash for cleanliness.

5. Black rice

Washing: Yes.
Irrigation: 1 hour or overnight.
Why: Aromatic, rich in antioxidants. Soaking softens the texture.

6. Valencia (Paella rice)

Washing: No.
Irrigation: No.
Why: This short-grain Spanish rice needs starch to absorb the flavors in the paella.

7. Arborio and Carnaroli rice

Washing: No.
Irrigation: No.
Why: Creamy risotto needs starch – rinsing it would be a culinary sin.

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8. Short-grain white rice

Washing: Yes, but gently.
Irrigation: 15–20 minutes.
Why: Ideal for stews or as a simple side dish where we want a little more compactness.

9. Sticky rice, glutinous

Washing: Yes.
Irrigation: 4–6 hours or overnight.
Why: It needs a long soak to get the right texture. Perfect for Asian desserts and spoon shapes.

10. Parboiled rice

Washing: Not necessarily.
Irrigation: No.
Why: Already partially steamed, it retains nutrients and does not stick. Suitable for quick meals.

11. Wild rice

Washing: Yes.
Irrigation: 1 hour or overnight.
Why: Technically an aquatic grass. The hard-grained texture softens with irrigation.

How to wash rice properly (if at all)

Pour the rice into a large bowl.
Add cold water and mix with your hands.
Pour off the water, if it is cloudy, continue.
Repeat 3–4 times.
Drain and let stand for 5 minutes.

Final Verdict: Listen to the Rice and Your Dish

Everyone rice has its own character and temperament. Some like to socialize (sticky), others keep to themselves (basmati). Washing is not a religion, it is an art of observation and understanding. Listen to the grains – and your pot will sing.