How one-sided we are! Left-wing, I could say, because too often we only stop at Slovenian culinary temples east of Geoss. So much incredible food is waiting for us right on the right border of our chicken homeland. Brežice, for many a forgotten part of culinary Slovenia, hides the culinary first league. In ...
Market of exiles 7
Brežice
How one-sided we are! Left-wing, I could say, because too often we only stop at Slovenian culinary temples east of Geoss. So much incredible food is waiting for us right on the right border of our chicken homeland. Brežice, for many a forgotten part of culinary Slovenia, hides the culinary first league. In Oštarija Debeluh, under the leadership of Jure Tomič, a two-part cuisine is created. True to its name, Jure will delight us with authentic ethnic food, which cannot be found on every corner. Čevapi, ushtipci, patties, a generous spoonful of authentic cream cheese, and best of all, bran on top and sauerkraut to start the digestion. But don't be fooled by the banality of southern meats. Debeluh hides a big secret, it is one of the five Slovenian taverns that is a member of JRE, Jeunes Restaurateurs d'Europe. Young European culinary artists! Sounds funny, doesn't it, when we're talking about čevapi? Jure will be happy to tempt the more demanding guests with the elegance of the cuisine, which will open the eyes of every picky eater to the right-of-center cuisine, and at the same time, his eyes will be dazzled by the unparalleled wine offer! However, those who care little for haute cuisine will keep coming back to čevap.
