Have you ever thought that you could make a cheesecake without sugar, flour, or other additives that we usually associate with baking? If you have ripe bananas, some Greek yogurt, and eggs at home, you're already well on your way to a light, creamy, and naturally sweet dessert. This fit cheesecake recipe is proof that with minimal ingredients, you can create a dessert that not only looks great, but is also full of flavor.
Fit cheesecake: Three ingredients, endless possibilities
This recipe is perfect for anyone avoiding added sugar or looking for a quick and healthy alternative to traditional cakes. Bananas add natural sweetness, Greek yogurt provides a creamy texture, and eggs bind the mixture and give it structure. No more complicated procedures or long ingredient lists – simple, quick, and effective.
Fit cheesecake
Ingredients
- Ingredients for the cupcakes:
- 2 ripe bananas
- 2 large eggs
- 1 cup Greek yogurt
Directions
- Peel the bananas and place them in a blender. Add the eggs and Greek yogurt. Blend until smooth and uniform.
- Preheat the oven to 180 °C. Lightly grease a small baking pan and pour the prepared mixture into it.
- Place the baking sheet on the middle rack of the oven and bake for 35–40 minutes, or until the mixture is set and lightly browned on top.
- After baking, let the cake cool to room temperature, then place it in the refrigerator for at least four hours.
- Serve cold, garnished with fruit, nuts, or a little cinnamon if desired.
How to adapt the recipe to your preferences?
While this basic version is great on its own, you can customize it to your tastes:
- For a more pronounced sweetness you can add a tablespoon of honey or maple syrup.
- For a chocolate touch You can add a tablespoon of raw cocoa to the mixture.
- For a refreshing note Serve it with fresh strawberries or raspberries.
- For extra flavor try adding a pinch of cinnamon or vanilla extract.
Why choose this recipe?
In addition to being incredibly simple, it is also healthy and suitable for a variety of dietary styles. It contains no gluten, refined sugar or unnecessary additives, while being rich in protein and nutrients. It is a great choice for breakfast, an afternoon snack or a light dessert after lunch.
When you have a sweet tooth, there's no need to reach for store-bought cakes or pastries full of sugar and additives. This cheesecake cake is proof that with just three ingredients you can create something truly delicious and nutritious. Its easy preparation, great texture, and naturally sweet flavor are reasons you'll want to make it again and again.