Did you know that improperly storing food in the refrigerator can deteriorate its taste and texture? Which foods do not belong in the refrigerator to preserve their freshness and taste? Learn about foods that should not be stored in the refrigerator.
When it comes to storing food in refrigerator or outside of it, it is important to understand that each type of food requires its own optimal conditions. So it's time to learn what should not be stored in the refrigerator.
The refrigerator is great for many foods, as the low temperature slows down decomposition and preserves freshness. However, there are also foods that do not do well in the refrigerator, as low temperature and humidity can negatively affect their texture, taste and quality.
Food that should not be stored in the refrigerator
Tomato
Tomato is one of the foods that should never be stored in the refrigerator. Low temperature changes the texture of tomatoes, making them floury and reducing their flavor. Tomatoes grow best at room temperature, so store them in a pantry or kitchen shelf away from direct sunlight.
Onion and garlic
Onions and garlic have a natural moisture barrier that keeps them fresh. In the refrigerator, however, this protective layer can be destroyed, leading to faster deterioration. Store them in a dry and airy environment, far away from sunlight, ideally in the pantry or kitchen.
Potatoes
The refrigerator is a real nightmare for potatoes. The low temperature turns the starch into sugar, which means that the potatoes will become floury and sweet. Store potatoes in a dry place, such as in a paper bag or wicker basket, away from light.
Bananas
Bananas are one of the few fruits that do not benefit from the refrigerator. If you store them at room temperature, they will develop nicely and retain their natural flavor. When they start to darken, you can use them to make delicious banana dishes or freeze them for later use.
Coffee
Coffee is a real pleasure for lovers of this beverage, but it is sensitive to odors and moisture. If you store it in the refrigerator, it can pick up the smell of other foods, which affects its taste. Keep the coffee in a dry and airtight container, away from heat and moisture.
Med
Honey is a natural preservative and will not spoil at room temperature. No refrigeration is required and low temperatures can cause the honey to crystallize and harden. Store it in a dark and dry place to maintain its consistency and taste.
Bread
Although it seems logical that the refrigerator will keep the bread fresh, this is not always the case. The refrigerator actually dries out the bread, making it hard and less tasty. To keep the bread fresh, store it in a bread box or in a paper bag at room temperature. If you have excess bread, you can freeze it and use it later.
By storing food correctly, you will preserve its freshness, texture and taste
