What do we get when we combine childhood memories, culinary tradition, and a little gin (don't worry, no alcohol)? Christmas panettone by Tomaž Kavčič! The story of a holiday dessert that is not only sweet, but a true ode to Slovenia.
Panettone, which is not just a dessert, but a culinary story of Slovenia
Forget boring raisins and classic panettone recipes. Tomaž Kavčič, a charismatic chef from Zemono Castle, has prepared a true work of art that combines Slovenian identity, local ingredients and an innovative approach. Although panettone is an Italian classic, Kavčič has managed to breathe the soul of Slovenia into this festive dessert.
Free-range chickens and high culinary poetry
First, imagine the soft yellow dough. Why so sunny? Because Tomaž swears by free-range eggs. But that's just the beginning. Every bite is imbued with the rich aroma of butter that comes from the high mountain pastures. True culinary poetry!
And now to the point – the ingredients that elevate panettone into a complete festive experience. Kavčič included in the recipe candied olives, juniper berries and salt flower from Piran salt pans. In one word? Slovenia on a plate. These are not just ingredients; this is the story of our landscape, sea and mountains.
Gin in gelatin – because you can
Raisins? Nooo. Instead, Tomaž offers alcohol-free gin extract in gelatin. Fresh, fragrant, and just the right bold twist for lovers of avant-garde desserts. Gin in gelatin adds that special “wow” effect that makes every bite a real sensation.
“I wanted panettone to be not just a festive dessert, but also a reflection of our landscape and culture,” says Tomaž. And he succeeded!
Childhood memories that smell of tradition
Tomaž's story is not only a story of superb taste, but also of the warmth of homeliness. Memories of going to the Italian side of the border with his wife to get panettone at night still inspire him today. "Those moments at the festive table have always meant warmth and homeliness to me," says the chef with a twinkle in his eye.
A price that doesn't sting too much
If you want to afford this top-notch panettone, prepare to invest in the amount of 39 euros per kilogram. The price remains the same as last year – because good things don't need to be priced higher. You can get it in the online store zemonoplus.si, v Eve or in a restaurant Bread and Wine in the Goriška Brda Mountains.
For special occasions you can also order XXL versions – up to 10 kg pure sweet happiness.
Conclusion: A Christmas classic with an unforgettable twist
With his panettone mastery, Tomaž Kavčič has proven that tradition is not boring if you breathe a touch of innovation and love for the local environment into it. This is not just a dessert – it is an experience.
