Summer is like ordered for fruit. With its juiciness and freshness, it is a natural air conditioner for our overheated and dehydrated bodies. And, if we add to that the fact that it takes care of our health and appearance, it simply cannot be missing from the menu. But even if we know the fruit until we visit or to pedestrians, but this does not mean that we know how to enjoy it properly. Well, I don't mean when, but especially how.
It is known that it is necessary fruit to be consumed on an empty stomach, rather than appetizer and not as a dessert, because it likes to be combined with other food irritates the stomach. But fruit as such does not only irritate the stomach, sometimes it also irritates us psychologically when we remove it shell, on foot, petioles and we end up with nerves because it's on the counter like someone dropped a bomb on it.
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And even though fruit has been with us since time immemorial and one would think we stripped it down to the bare bones, we still haven't skilled certain elements. But that's over now. No more losing patience, no more throwing away keep up the good work edible fruit. It's time to become a peeling master kiwi, oranges, pomegranate and manga and preparations strawberries and watermelons.
