Fried eggs are one of the most popular and simple dishes that can be prepared quickly and easily. However, there are secrets to achieving the perfect taste and texture.
World famous chef Gordon Ramsay shares his unique way to make fried eggs that will impress your guests. This trick involves using butter and of olive oil, which contributes to the balance between crispiness and softness.
The right combination of fats for perfect eggs
The key to great fried eggs, he says, is combination butter and of olive oil. While olive oil withstands higher temperatures, which allows for crispy edges, adds softness and rich flavor to the butter. If you want to take your egg to the next level, use both!
In his viral video on social media, which has garnered millions of views, Ramsay advises to start frying the eggs in olive oil, then add a few cubes of butter to the pan. This process ensures even roasting and an unsurpassed taste.
@gordonramsayofficial The best thing to enhance a dish...put an #egg he it! Here are some tips to fry the perfect egg! #ramsayin10 @hexclad #tiktokcooks #learnontiktok ♬ original sound – Gordon Ramsay
How to properly add butter while baking
Once you start baking the eggs, she advises adding to the eggs gradually cubes of butter. As the butter melts, it begins to foam, which helps cook the egg whites and yolks. This foamy texture contributes to the even distribution of heat and improves the final appearance of the eggs. At the same time, the butter adds the rich and full flavor that is characteristic of superbly prepared eggs.
The technique also involves moving the pan slightly to spread the butter evenly over the surface of the eggs. This allows the edges to brown nicely while the inside remains soft and creamy. This simple yet effective method creates just the right combination of crunchy and soft textures that will delight any foodie.
The importance of slow cooking
One of the key things he points out is temperature control. Although many people prepare fried eggs at a high temperature, he advises slow cooking at a medium or low temperature. This prevents the butter from browning or burning too quickly, ruining the flavor of the dish. By slow cooking, you will achieve the ideal browning of the edges, without the eggs losing their delicate structure.
In addition to the temperature, it is also important to gently sprinkle the eggs with salt, pepper and, if desired, also with other spices such as chili or spring onion. This not only adds flavor but also enriches the appearance of the dish.
Supplement for perfect egg yolks
Ramsay recommends mixing a pinch of salt into the oil and butter mixture before adding the eggs to the pan. This trick will ensure that the eggs reach the perfect crispness while keeping the yolk creamy and intact.
Eggs as an excellent source of nutrients
In addition to their versatility and taste, they are eggs also extremely nutritious. They are a rich resource proteins, as one egg contains between 4.5 and 6 grams of this important nutrient. In addition, eggs are rich in vitamins such as vitamin A, B and K, and minerals such as selenium. Regular consumption of eggs can help strengthen the immune system and improve overall health.
