Steak is one of the more popular dishes. Although at first glance its preparation is quite simple, cooking a perfect steak is a real art that requires a lot of practice and patience. It is also easiest to learn to cook by observing and following the advice of wise elders. Gordon Ramsay has released his recipe on how to prepare the perfect steak.
Preparing a delicious steak is far from just a matter of meat quality. For a great steak it is also necessary in-depth cooking knowledge. It should be in the middle juicy, still slightly bloody, but the crust should be baked. For advice, how to prepare the perfect steak, read the procedure followed by yourself Gordon Ramsay.
How to prepare the perfect steak:
- Rub both sides of the meat with salt and pepper.
- Pour a few drops of olive oil into the hot pan.
- Place the steak in the pan and season it with a pinch of rosemary and thyme.
- Fry quickly on both sides, then place it on a plate and let it rest.
- Melt the butter in a pan, then add the sliced mushrooms, garlic and shallots.
- Pour in the cognac, then place the steak back in the pan.
- Add a few tablespoons of sweet cream.
- Bring to a boil and cook the steak in the sauce for a few minutes.
READ MORE: GORDON RAMSAY'S 3 GOLDEN RULES TO FOLLOW IN A RESTAURANT
You can be the more visual one process see in the video below.
