The Goûte spoon offers a new and refined way of enjoying food. It feels like licking your fingers. We are celebrating the times when spoons, knives and forks were just a means to get food from the plate to our mouths. Thanks to technology, we can use utensils to make food tastier and trick the taste buds to such an extent that they mistake vegetables for chocolate. The Goûte spoon brings the authenticity of eating food with your finger without acting as if we are strangers to etiquette.
Goûte spoon will change the way we consume food. It promises to significantly improve the taste of food by recreating the sensation of licking your fingers. To give such a feeling, like dipping your finger in Nutella or jam and lick it off. The tip of the spoon is shaped like a finger and is the result of many years of research by Charles Michel and Andreas Fabian, who were interested in how the design of utensils can affect the experience of food and taste. It is intended eating thick, creamy food, similar to a honey spoon.
READ MORE: Food and drink festival Kulinart 2017 & coffee festival Slovenia 2017
And why the food you eat with a Goûte spoon is better than the one you capture with classic spoon? Precisely because of the authenticity it gives a feeling finger licking. Food is one of the most sensory experiences. Eating with your hands, licking your fingers and the plate is completely natural behavior, explains Fabian. According to research, a spoonful of Goûte improves the taste of food 40 percent.
Gallery - Goûte spoon:
More information:
michelfabian.com
