Homemade chocolate spread, also known as "homemade Nutella", is the perfect choice for all lovers of sweet delights who want a healthier version of the popular spread. More and more people are avoiding industrially processed products, which often contain excess sugars, unhealthy fats and artificial additives. This recipe, however, offers a delicious and natural alternative that combines the rich taste of chocolate and hazelnuts without compromising health. Ideal for families, children and anyone who wants sweet indulgence without a guilty conscience!
This homemade chocolate spread is super easy to make and can be made in less than 15 minutes. With just a few ingredients, such as roasted hazelnuts, cocoa powder, honey or coconut sugar and coconut oil, you will create a creamy texture that just melts in your mouth. In addition, the spread goes perfectly on pancakes, bread, or you can use it as an addition when baking desserts. It's the perfect choice for breakfast or a quick dessert when you need something sweet but natural.
Homemade chocolate spread (homemade Nutella)
Ingredients
- 200 g of roasted hazelnuts
- 2-3 tablespoons of cocoa powder (without sugar)
- 100 g of coconut sugar or honey
- 2 tablespoons of coconut oil
- 1 teaspoon of vanilla extract
- pinch of salt
Directions
- Grind the roasted hazelnuts in a high-powered mixer or blender until you have a smooth hazelnut paste. This may take a few minutes, scraping the sides of the bowl several times in between.
- Gradually add cocoa powder, coconut sugar or honey, coconut oil, vanilla and a pinch of salt to the hazelnut paste. Blend until a smooth, creamy spread is formed.
- If you want a more runny spread, add a little more coconut oil or warm water and mix again.
- Pour the spread into a clean glass jar and store in the refrigerator for up to two weeks.
- Enjoy it on bread, pancakes or as an addition to various desserts.
