Tiramisu is a cold, creamy and refreshing Italian dessert. Although there are countless recipes for making tiramisu, from now on you will stick to only one: the recipe for tiramisu without eggs.
Tiramisu without eggs is ready quickly dessert. Light, a full of flavor, aesthetically perfect, but completely simple and quickly prepared. No wonder it is considered one of the most popular desserts.
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Although they are eggs the original ingredient of the tiramisu recipe, you can also prepare them without them, so there will be no tiramisu no less delicious.
Recipe for tiramisu without eggs:
Ingredients for tiramisu without eggs:
- 2 dcl of sweet cream
- 200 g cream cheese (mascarpone)
- 2 tablespoons of sugar
- baby cookies
- coffee
- cocoa
- rum
- butter (optional)
The process of making tiramisu without eggs:
Mix sugar, sweet cream and cream cheese together to get a creamy mass. Then dip the baby biscuits in the coffee mixture with a few drops of rum and line the bottom of the baking pan with butter (it can be replaced with aluminum foil, which is folded over the edge). We apply a layer of cream on top of the layer of baby biscuits and then alternately apply biscuits and cream, which we also finish with when we reach the required height. Let's put it in the cold so that the mass hardens. Finally, sprinkle the tiramisu with cocoa. Have a good run!
