Homestead Kabaj Morel: a rustic Tuscan-style villa in the Goriške Brdy

Winemaking and catering they have a long-standing tradition with the Kabajs. The Kabay family cultivates 12 hectares of vineyards on two sites in Brdy, where 55,000 vines are planted. All wines are aged for at least a year in of French barrels, and later they refine their taste in bottles for several months. The specialty of the wine house is wine production in kvevri containers, Amphoras, which were brought from the ancestral home of wines, Georgia. The KABAJ winery was chosen four times among the 100 best wine cellars in the world by the elite American magazine Wine & Spirits.

Wine and cuisine definitely belong together, so it's no surprise that catering is also part of the family's life Maybe Morel. The mild climate and landscape in Goriške Brdy had a decisive influence on the cuisine. Different traditions (Slovenian, Friulian, Habsburg) have interwoven on this piece of land, and thus "Briška" cuisine is something special. At the Kabaj homestead, they looked for their grandmothers' cookbooks and rich "brisque" cuisine added a pinch of novelty and imagination. For the gourmet pampering of closed parties and groups, they prepare a specially agreed menu with accompanying wines. And, if desired, a tour of the wine cellar.

In the homestead Maybe Morel they have 6 double rooms. The rooms are large, spacious and sunny. They are furnished with wood in pastel, warm colors combined with metal. Their chefs will spoil you with traditional dishes every day, and their wines will satisfy even the most connoisseurs.

On a well-deserved break, a lot of experiences await you, because the Kabaj homestead is excellent starting point for long walks and exploring the natural and cultural gems of the Goriška Brda.