Have you ever found yourself in a situation where your pan suffered a minor "burn" during cooking and now you wonder if it will ever be the same again? How to clean a burnt pan?
Although the pot or pan appears to have survived serious damage, we have advice, with which the burnt dish will be like new again. How to clean a burnt pan?
Every chef is bound to find himself in a situation where he is the bottom of the pot or pan is completely burnt, which often leaves them desperate and thinking that cleaning is impossible. However, before we give in to the feeling of helplessness, try this simple and effective trick to get rid of stubborn stains on the dishes and a pan.
For this simple trick we need: baking soda, table salt, vinegar, dishwashing detergent and some paper towels.
How to clean a burnt pan!
- Sprinkle the pot with baking soda and salt.
Sprinkle it evenly over the entire bottom of the container and table salt. This combination will help break down stubborn debris. - Add dishwashing detergent.
Add a few drops of dishwashing detergent. This supplement will enhance the cleansing and degreasing power. - Rub well with a wire or brush.
Thorough scrubbing with a wire or brush will allow the ingredients to mix well and penetrate the burnt residue. - Cover with paper towels.
Cover the bottom of the container with paper towels (you can use 2-3 pieces) without adding water. - Pour over with vinegar.
Gently pour the vinegar over the paper towels. The reaction between the vinegar and baking soda will help soften and dissolve stubborn residue. - Let it stand for 10-15 minutes.
Let the ingredients work. The vinegar will help loosen and dissolve the burnt residue, and the paper towels will hold the ingredients in place. - Remove the paper towels.
We slowly remove the paper towels, and we will notice that most of the burnt food remains are removed together with them. - Rub with a cleaning wire or brush:.
To completely refresh the bottom of the container or pot, scrub the pot well with a cleaning wire or brush.
