Washing dishes is a part of everyday life that no one particularly misses, but we all know it. While plates and glasses disappear under the stream of water, we often forget about those less noticeable parts of the kitchen that require regular care - like the sink strainer.
If sink strainer If you don't clean it often enough, food residue, grease, and biofilm start to build up on it—the perfect combination for unpleasant odors and slowed drainage. The good news? A thorough cleaning takes just 30 seconds and a few natural ingredients you probably already have at home.
Baking soda – your first line of defense
The simplest method, which also acts as a disinfectant, is cleaning with baking soda. Remove the colander from the sink and place it in a bowl. Sprinkle it with a few tablespoons of baking soda – don’t skimp – then pour hot water over it until it’s completely submerged.
Wait 10 to 15 minutes for the baking soda to work. Then rinse the stopper and scrub it with a small brush – you can use a toothbrush or a bottle brush, which will help you reach the smaller openings. This step removes most of the dirt and neutralizes odors without using harsh chemicals.
Dishwasher? Yes, but under certain conditions
If your strainer doesn't have rubber parts, you can safely wash it in the dishwasher. It's important to place it on the top rack, where the hot water and steam will do their job. However, this method isn't always effective, especially if the dirt has already become embedded in the holes.
Therefore, it is recommended that you use the dishwasher only as an additional maintenance tool – and occasionally supplement it with manual cleaning, which will ensure a more thorough result.
Vinegar spray – for regular maintenance
Prevention is the best tactic when it comes to keeping your colander clean. It's very easy to incorporate it into your routine: after you're done washing the dishes, rinse the clog with hot water, then spray it with a 1:1 mixture of vinegar and water.
This natural spray will help remove food residue, prevent bacteria buildup, and neutralize odors. Use once a week for best results.
For a deep clean once a month, combine baking soda and 3% hydrogen peroxide – this adds a disinfecting effect and further removes stubborn dirt. Both ingredients are safe for use in the kitchen and do not cause damage to the material.
Conclusion: less effort, more freshness
Regular strainer maintenance doesn't take much - just a few minutes a week and you're one step closer to a cleaner, more hygienic kitchen. With natural ingredients you already have at home, you can quickly and effectively prevent unpleasant odors, bacteria buildup, and clogged drains.
If you're looking to simplify your daily kitchen chores, this trick is worth making a part of your routine. And as always – fewer chemicals means more control over what comes into contact with your dishes, your hands, and your health.
