Preparing the perfect steak is an art that requires precision, attention to detail and some culinary skill. Whether you're a grill fan or prefer to cook in the kitchen, there are certain steps and techniques that will help you achieve superior results. In this article, we'll explore the secrets to achieving a perfectly cooked steak that's juicy, flavorful, and just right. Follow our tips and become a master of preparing steaks that will delight every gourmet.
Grilling a steak is right art, but you'll be surprised how simple it really is. We clear the myths from the facts and take you on the way to the perfect steak.
Ready to learn how to grill the perfect steak?
Chef Jean-Pierre will show you how to do it - no mistakes. Five important things:
1. Don't waste time taking the steak out of the fridge 20 minutes before cooking. This does not bring any benefits.
2. Don't wait until the last minute to salt it. Add the salt at least 45 minutes before baking (even better a day or two before).
3. Use a good meat thermometer because pressing with your thumb doesn't work!
4. Roasting does not retain the juices in the meat (its purpose is to create a tasty crust).
5. Let the steak rest for at least 10 minutes after cooking before slicing.
How to cook a steak
Ingredients
- steak weighing about 450 grams and about 4.5 cm thick
- butter
- fresh thyme
- shallot
- garlic
- melted butter
Directions
- If it is thicker than 2.5 cm:
- Preheat the oven to 200°C.
- Heat a pan to 200°C with avocado, vegetable or peanut oil.
- Cook the steak for about 2 minutes on each side and then transfer it to the oven for about 2 minutes on each side.
- Remove from the oven and finish cooking in the pan.
- Don't forget to check the temperature with a meat thermometer.
- For a rare (poorly done) steak, remove it from the pan at 46°C (after resting, the steak will be a perfect 52°C).
- Add the butter, fresh thyme, shallots and garlic and pour the melted butter over the steak to finish cooking and create a beautiful crust. If it is thinner than 2.5 cm:
- The process is the same as above, but leave the oven on and continue cooking the steak in the pan.
- After 4-5 minutes, add the butter, fresh thyme, shallots and garlic and pour the melted butter over the steak to finish cooking and create a beautiful crust.
