Forget the grill and pots – this summer we're frying corn in an air fryer. Faster, cleaner and with the same (if not better) results.
Why air fry corn? If you've ever wondered how to prepare corn without all the logistics of a grill, you've come to the right place. The air fryer—that little kitchen counter miracle—also excels at making this summer classic. No smoke, no fuss, just delicious results.
Why does an air fryer even work?
The air fryer works by circulating hot air around the food. This means you get a crispy crust without a drop of oil – or in our case: delicious roasted corn that is fried to perfection while remaining juicy and full of flavor. Ideal for anyone who wants something quick, tasty and mess-free.
How to fry corn in an air fryer - make it golden brown
What you need:
- Fresh corn cobs (shelled and cleaned)
- A little olive oil or melted butter
- Salt, pepper (or something more daring: chili, smoked paprika, parmesan)
Process:
- Cut off the tips of the corn if they don't fit in the air fryer basket (or cut them in half).
- If desired, coat it with olive oil or butter and season.
- Lightly grease the air fryer basket or line it with baking paper.
- Place the corn kernels in a single layer (do not overlap them).
- Bake at 200°C for about 12–15 minutes, turning halfway through.
The result? Perfectly roasted corn with slightly crispy edges and soft, sweet centers. Ideal for a solo snack or as a side dish to any meal.
Pro tip: how to make it even better
To make classic baked corn the star of the table, sprinkle it with a mixture of butter, lime juice, chili powder, and grated Parmesan after baking. Instant “street food vibes” with a touch of Mexico!
You can also consider versions with Asian sauces (soy sauce + sesame), herbs (thyme, rosemary) or even truffle oil if you want to take things to culinary heights.
Air fryer – the winner of the summer
Who would have thought that we would eat corn like kings – without the grill, without the heat, and without a bad mood? Air fryer proves once again that it's not just a fad, but a real revolution in home cooking. And honestly – if corn can be this good, we don't even want to grill anymore.
