Preparing meat dishes on the grill is a real art that requires special attention in the selection of ingredients, their preparation and the grilling process itself. What can be done to keep the meat juicy and tasty, and the vegetables crunchy and aromatic?
With the arrival of warm days and the opportunity to spend time outdoors, many barbecue enthusiasts are ready to grill meat.
Proper preparation
The first step to a perfect piece of grilled meat is proper preparation. It is important that the meat dry thoroughly before baking, as excess moisture can prevent a crispy crust from forming on the meat. In addition, to improve the taste, it is recommended to season the meat with salt and pepper before baking and, if necessary, marinate it in a selected mixture of spices or sauce.
They are for grilling the most suitable cuts of pork and chicken, as they naturally contain more fat, which contributes to the juiciness of the dish. Beef, although a popular choice, can become tough, so marinating is recommended for extra tenderness.
She is important choosing the appropriate grill temperature. Different types of meat require different cooking temperatures, so it is important to know the optimal temperature for each type of meat. For example, for a high temperature is usually suitable for steaks, while for chicken meat, a medium temperature is recommended so that the meat cooks evenly without losing its juiciness.
The marinade further softens the meat and adds flavor
It is recommended to marinate the meat at least half an hour before baking; ideally overnight. It can be used to prepare marinade different ingredients, such as olive oil, lemon juice, vinegar, soy sauce, garlic, ginger, honey, spices and herbs. It is recommended to prepare the marinade at least a few hours before roasting the meat, so that the flavors have time to absorb into the meat.
When choosing a marinade, care must be taken that it does not contain too much acid or salt, as this can cause the meat to dry out or become too salty during cooking. If the meat is cooking the fire flares up, sprinkle it with a little water. So that the meat does not stick, coat the grate with oil.
Properly measured baking time
Too much or too little grilling time can cause the meat to become tough or too dry. That is why it is recommended to use a meat thermometer, which can be used to monitor the level of doneness and prevent overcooking.
Grilled vegetables
Some great options for grilled vegetables include: peppers, zucchini, eggplant, tomatoes, onions, asparagus, mushrooms and corn. Before baking, it is recommended to cut the vegetables into even pieces so that they will be baked evenly, and they can be marinated in olive oil and spices as desired.
When grilling vegetables, it is important to cook them at a moderate temperature and turn it regularly so that it bakes evenly and does not burn. Vegetables tend to cook quickly, so they should be checked regularly and removed from the grill when they are soft but still crisp.
There is also an additional option using aluminum foil or special grill plates for baking vegetables, which enable even baking and prevent vegetables from drying out or burning too much during baking.
