You cut a watermelon, saved a few pieces for later, but now you're wondering: is it still good? Although it still looks delicious, there may be an unpleasant surprise hidden inside.
So how do you know if it's still worth a bite or is it time to throw the watermelon away?
Watermelon is one of the most popular summer fruits, as it refreshes and hydrates us on hot days. But once it's cut, its durability quickly shortens. Therefore, it is important to know how long can we keep sliced watermelon? and how to recognize the signs that the fruit has already started to deteriorate.
Shelf life of sliced watermelon
Sliced watermelon loses its freshness quickly, especially if not stored properly. It can remain edible in the refrigerator maximum three days, but it is recommended to consume it as soon as possible, preferably in the first days 24 to 48 hours. At room temperature, watermelon can start to spoil after only a few hours, especially in the hot summer months.
First sign: Change in color and texture
One of the first signs that a watermelon has started to lose its quality is a change in its color and texture. A freshly cut watermelon is bright red in color and firm to the touch. However, when it begins to deteriorate, its color may darken and the flesh becomes soft and mushy. Such a texture is a clear indication that the watermelon is no longer fresh and its consumption is questionable.
Another sign: An unpleasant smell
The smell is another indicator that something is wrong with the watermelon. Fresh has a pleasant, sweet smell that attracts us. But when it starts to spoil, a sour or even fermented smell appears. If you notice such a smell when opening a container of sliced watermelon, you should throw it away, as this is a clear sign that the fruit is no longer suitable for consumption.
The third sign: The presence of mold
Mold on a watermelon is an unmistakable sign that the fruit is already spoiled. Molds first appear as small white or green spots that quickly spread over the surface. Once you see mold, you should not eat watermelon again, as mold can cause serious health problems, such as indigestion or allergic reactions.
Storing sliced watermelon
In order for the watermelon to retain its freshness as long as possible, immediately after cutting it, store it in the refrigerator in an airtight container or wrap it in plastic film. This prevents drying and absorption of odors from other foods in the refrigerator. In any case, it is best to eat the watermelon as soon as possible after cutting, as this way its freshness and taste will be the best.
When eating sliced watermelon, always check to see if it's still fresh fresh. If you notice any changes in appearance, texture or smell, it is better to throw it away.
