How do baristas create a beautiful heart on a latte?
A heart on a latte?
Latte art is a technique in which various patterns are created on the surface of the coffee by carefully pouring frothed milk into espresso.
The most common and popular motif is the heart, which symbolizes the warmth and care put into making the drink. Although it may seem challenging, with some practice and the right tips, you too can create the perfect heart in your cup.
How to make a heart on a latte?
Preparing espresso
Start by choosing freshly ground coffee and making a strong espresso. It is important that the espresso is properly extracted, as this will ensure the rich aroma and creamy texture that are key to successful latte art.
Frothing milk to perfection
Use cold milk with a higher fat content, as this will allow for better foam. When frothing the milk, pay attention to the temperature; ideally, the milk should reach around 65°C. Too high a temperature can cause the milk to become too hot and lose its sweetness.
Technique for pouring milk for a heart on coffee
Once you have your espresso and frothed milk ready, it's time to pour. Hold the milk jug about 2 inches (5 cm) above the cup and start pouring slowly, in a thin stream, so that the milk sinks under the coffee crema. When the cup is half full, move the jug closer to the surface and increase the flow of milk to create a pattern.
For a hearty drink, move the jug slightly back and forth, then finally break the flow with a firm forward motion.
As with any skill, practice is key when it comes to latte art. Don't give up if your first few attempts don't come out perfectly. Over time, you'll develop a feel for the right texture. milk, pouring speed and movement required to create perfect hearts on a latte.
