Do you also find that peeling new potatoes takes more time than cooking them? Are you bothered by dirty fingers, peeling residue all over the kitchen, and those little bits that your knife won't remove?
There are household chores that we all know but no one likes. One of them is definitely peeling new potatoes – that task that is supposed to be simple, but often takes longer than we would like.
Many people use a knife to cut it, some use a sponge, and others eat it with the peel. But there is another way – faster, cleaner, and more efficient. A trick that based on natural principles: friction, steam and salt. No cutting, no rubbing, no complicated tools.
Simple process without special equipment
For this process you only need pot, two tablespoons of coarse salt and fresh new potatoes. The salt should be coarse - regular table salt is fine, it doesn't matter if it's sea salt or rock salt. Place all the ingredients in a pot and cover with a lid.
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Key: movement that replaces tools
Once you have everything ready, start shaking the pot – evenly but vigorously. Approximately two to three minutes Let the potatoes and salt move around inside the bowl. The friction between the potatoes and the salt will gradually peel off the outer layer of the potatoes. You don't need to force it, just use a rhythmic motion.
Conclusion: cold water and the potatoes are ready
After shaking is complete pour over the potatoes with cold water. Peel; the skin will be softened and rubbed off, almost completely removed. All that remains is a gentle rinse under water and the potatoes are ready for further preparation - cooking, baking or frying.
Less mess, more time cooking
The method is simple but effective. It does not require sharp knives, doesn't dirty the whole kitchen, does not require additional washing. The potatoes retain their shape and your hands stay clean. The process is suitable for both small and large quantities, making it practical even when preparing meals for several people.
A simple trick that saves time and energy
You can prepare new potatoes effortlessly, but don't lose your temper or energy. Sometimes it's the simplest solutions that hold the most value.
