Roasted chestnuts are an indispensable snack that takes us back to our childhood, when we smelled the sweet smell of freshly roasted fruits on the city streets. Although it is usually associated with long roasting over an open fire, today we have a faster and cleaner solution available - the airfryer. Let's see how to prepare roasted chestnuts in the airfryer.
Air fryer, this wonderful accessory for modern kitchens ensures that we can enjoy chestnuts in just a few minutes, without the mess and the wait. Did you know that chestnuts were once considered "poor people's food" because they were affordable and nutritious? Today, they are a real autumn delicacy that fits almost any occasion, especially on cold evenings when we want something warm and tasty.
Roasted chestnuts from the airfryer – a quick autumn classic
In this recipe, I show you how to prepare juicy and just-right-crunchy chestnuts in just a few minutes. Forget about waiting and hiding from the smoke - with this recipe, roasting chestnuts will become a real pleasure that you can share with your family or enjoy alone with a cup of tea.
Roasted chestnuts in the airfryer
Ingredients
- 500 g of chestnuts
- 1 tablespoon of water
- Pinch of salt (optional)
Directions
1. Preparation of chestnuts: First, wash the chestnut well and dry it with a kitchen towel. Using a sharp knife, make a cross on the flat part of each chestnut. This will prevent the chestnuts from cracking during baking. 2. Irrigation: Soak the chestnut in water for a few minutes to soften the skin and make it easier to open. 3. Baking: Place the chestnuts in the basket of the airfryer and bake them at 180°C for about 15 minutes. You can stir it once during baking so that it bakes evenly. 4. Service: After baking, cover it with a kitchen towel so that it cools down a bit and the shell softens. Then simply peel it and enjoy. If you wish, you can lightly salt it before serving.
Last Updated 2024-10-08 / Affiliate Links / Photo Source: Amazon Product Advertising API
