Why do watermelons that you store in the fridge spoil quickly? Did you know that there is a better storage method that can extend their freshness for up to 15 days?
Summer is the time when we look forward to refreshing fruits, one of the most popular of which is watermelon. Its sweetness and refreshing water content are the perfect combination for hot days. However, many people face the problem of how to keep watermelon fresh for a long time.
Most people think that storing watermelon is in the refrigerator the best solution, but it is not always the best choice.
The refrigerator does cool the fruit, but it does not always extend its shelf life.
Dark space
The best place to store watermelon is dark place, away from heat sources, such as an oven, microwave, deep fryer or window. It is ideal to place the watermelon under the kitchen counter or on a shelf where it will not be exposed to light and heat. It is important that the room temperature is room temperature.
Away from other fruits
Watermelons are sensitive to ethylene, a natural growth hormone produced by some other fruits such as bananas, apples and avocados. Too much fruit in one place will result in an increased amount of ethylene, which will accelerate the deterioration of the watermelon.
There will be watermelons the rest stay fresh if you keep them near the pineapple, which produces a small amount of ethylene, or near berries.
Cut slices of watermelon it is best to immediately put it in the refrigerator, namely in a container with a lid. Freshly cut watermelon loses moisture and flavor when exposed to air. The best way to prevent this is to tightly wrap the cut pieces or end of the watermelon with cling film.
Look for a watermelon with smooth skin and an even color. A watermelon that is heavy for its size is a sign that it is full of water and will stay fresh for a long time.
