Did your food burn? Don't throw it away, you can save it with this trick!

How to remove the burnt smell when your food has burned, and restore the original taste of the food?

Did your food burn? In the world cuisine we all strive for perfection, but despite our best intentions, we sometimes encounter challenges, such as spoiled food. Even top chefs face this problem, not just you.

For every burnt dish or piece of meat there is a strategy, which can restore the taste and freshness of dishes. Controlling the burning smell requires combination of knowledge about ingredients, chemical reactions and also culinary imagination. So, if you find yourself faced with the challenge of saving burnt food, here are some approaches that will help you restore the original taste of the dish.

Did your food burn? There is a solution.

Replace the pan or remove burnt parts. Your lunch will be delicious again.

Replace the pan

Choosing the right new cookware is key when dealing with a burnt food situation. Using a new pan will prevent the burnt smell from spreading to the rest of the dish. It is also important to consider the thermal conductivity and the material of the container.

Remove burnt parts

Culinary rules dictate that burnt parts of food be removed. This step is not only aesthetic, but preserves the deliciousness of the dish, avoiding oversaturation with bitterness or a burnt smell.

Recipe: No-Bake Vegan Raspberry Cake

Add potatoes

Potatoes are one of the most effective means of absorbing unpleasant odors. Sliced or grated potatoes absorb the smell and preserve the neutral taste and aroma of the dish. Thorough adjustment of temperature and cooking time is the key to an optimal result.

Pour the vinegar

Vinegar, wine or lemon juice are culinary remedies to neutralize the taste. The acid in these ingredients neutralizes the overpowering burnt taste of food and adds subtle complexity to the delicious array of dishes.

Add dairy products

Milk, butter or cream for cooking they are not only creamy ingredients, but also have the ability to neutralize sharp flavors. By adding them to burnt dishes, you can successfully restore the balance and restore the original deliciousness.

Now you won't have to worry if you fancy a dish, right?