Oreo ice cream is a treat that's perfect for any time of year. This ice cream combines the creamy texture and iconic taste of Oreo cookies, which are loved by both kids and adults. And the best part? You don't need expensive appliances or advanced cooking skills to make it.
It's so quick to make that you can make it in the morning and enjoy it in the afternoon. Whether it's a birthday party, an afternoon dessert in the garden, or a special treat with a movie, this will be Oreo ice cream impressed everyone - from the biggest sweet tooths to those who swear by simple and effective recipes.
Easy preparation of Oreo ice cream
This recipe is designed to combine the rich, creamy flavor with the crunch of Oreo cookies, without the hassle of complicated preparation. Here's an easy way to make Oreo ice cream right in your kitchen.
Oreo ice cream
Ingredients
- 400 ml of sweet cream
- 300 ml of condensed milk
- 1 teaspoon of vanilla extract
- 150 g Oreo cookies (about 12 cookies)
Directions
- Whip the heavy cream until it reaches stiff peaks.
- In another bowl, mix the condensed milk and vanilla extract.
- Carefully fold the whipped cream into the condensed milk mixture to maintain a fluffy texture.
- Crush the Oreo cookies – some should be finely crushed, some in larger pieces. Add them to the mixture.
- Pour the prepared mixture into a freezer container and sprinkle some more crushed cookies on top.
- Cover the container and place it in the freezer for at least 6 hours or overnight.
- Serve the ice cream in cups or cones, garnishing with additional Oreo cookies if desired.
