Georgina Rodrigues is not only the wife of one of the biggest football stars in the world, Cristiano Ronaldo, but she is also a real icon of style, luxury and love of life. Her daily life, which she often shares on Instagram, includes taking care of her family, fashion and of course – cooking. Among her many posts, a recipe for potato omelette appeared, which has already impressed more than 2 million of her followers.
However, this is not just an ordinary omelette - it is a dish that, with its simplicity and elegance, combines delicious ingredients and a love of homeliness. The best part? Potato omelette it is so delicious that even Ronaldo is happy to eat it!
Georgina Rodrigues' potato omelette
This potato omelette is a perfect example of how simple ingredients can be used to create a dish that satisfies even the most spoiled palates. Georgina prepares it as a nutritious breakfast for her family, including Cristiano, who always opts for a healthy and balanced meal before important training sessions and matches. The omelette is golden, light and crispy on the edges – perfect for a relaxed start to the day.
Georgina Rodrigues' potato omelette
Ingredients
- 4 medium-sized potatoes (preferably new ones that are sweeter)
- 6 eggs (they should be fresh and organic)
- 1 large onion (for even more flavor)
- 2 tablespoons of extra virgin olive oil
- Salt and pepper to taste (we recommend sea salt)
- Fresh parsley for decoration (you can also add some chives)
Directions
1. Preparation of potatoes: Wash, peel and cut the potatoes into thin slices. Georgina swears by the thinnest possible slices, because that way the potatoes are baked faster and more evenly. 2. Frying onions: Heat the olive oil in a large pan and gently fry the chopped onion until translucent and fragrant - this aroma will attract everyone to the kitchen in itself. 3. Adding potatoes: Add the potato slices to the pan and fry them over medium heat for about 10 minutes until they are soft and lightly browned. Be careful not to burn them, as they will become bitter. 4. Preparation of eggs: Meanwhile, beat the eggs in a bowl. As Georgina advises, add a pinch of salt and pepper to bring out the natural flavor of the eggs and potatoes. 5. Pouring eggs: When the potatoes are nicely browned, gently pour the beaten eggs into the pan. Reduce the heat, cover the pan and let the omelette cook slowly. It is important not to turn the omelette over too soon - wait until the bottom part has solidified nicely. 6. Flipping the omelette: When the omelette is almost cooked, turn it over with the help of a plate and let it cook on the other side until it is golden. 7. Service: Serve hot, garnished with fresh parsley or chives. If desired, you can add a little more cheese for a richer taste.When we think of Georgina Rodrigues, we usually associate her with red carpets, luxury travel and world-famous events. But at the same time, she is also a mother who knows how to create simple but extremely tasty dishes in the kitchen. This potato omelette is her way of making a warm, home-cooked meal for her family that combines simplicity and flavor. Next time you're making breakfast, try her recipe - you might be just as convinced as Ronalda!
