Did you know that the most common mistake when storing eggs involves where we put them in the refrigerator? If you store them in the door, you may not know that there they are most exposed to temperature fluctuations, which accelerates their deterioration. But don't worry, the solution is simple and will keep the eggs fresh for a long time!
How to properly store eggs in the refrigerator?
You may find it convenient to place the eggs in the refrigerator door, as they often have convenient containers built in there. However, this is one of the biggest mistakes we make. The door of the refrigerator is the warmest part, as the temperature constantly changes every time it is opened and closed. This means that the eggs are subject to a greater possibility of spoilage.
Experts recommend that you keep eggs on middle shelves of the refrigerator. The temperature there is more stable and cooler than in the door, which allows the eggs to stay fresh for a longer time. It is also important to leave them in their original packaging, as this protects them from the transmission of odors and moisture from other foods.
Which part of the refrigerator is the best?
In the refrigerator, the temperature varies depending on the position. The lower shelves are the coldest and suitable for storing raw meat and fish, while the upper shelves are more suitable for cooked meals and ready-to-eat foods. Eggs belong on the middle shelves, where the temperature is ideal for them.
The refrigerator door is perfect for storing foods with natural preservatives, such as sauces, juices and canned goods, as these foods tolerate temperature fluctuations better.
So if you want your eggs to stay fresh for as long as possible, it's better to remove them from the door and place them in a more suitable place in the refrigerator. Simple, right?
