The Romans are known for their love of good food... but you couldn't say yes even by today's standards. The menu could include, among other things, stuffed teats of young sows, snails in honey, pig wombs and snails in various ways, and according to some reports, even giraffes. The City Museum of Ljubljana is convinced that Roman culinary habits have taken root in Emona, so they invite you to a cooking workshop inspired by Emona.
Na delavnici bo kuhar demonstriral pripravo nekaterih jedi iz kuharice Emona in rimska kuhinja: Apicijevi recepti za današnjo rabo, demonstraciji pa bo sledila tudi prava rimska degustacija.
Število mest je omejeno, zato vljudno prosimo, da se na delavnico prijavite najkasneje do petka, 23. januarja, do 15.00 na prijava@mgml.si ali 01 / 24 12 506
More information:
www.mgml.si/emona-2000
