Can you imagine a candlelit dinner with a plate in front of you with a McDonald's menu?
This combination somehow does not fit together, so many chefs have connected with Jessica Foust, who is employed as a culinary master at McDonald's. They wanted to prepare interesting plates full of flavors and aromas, but the products had to come from the McDonalds refrigerator. It's safe to say they did a great job at the challenge, because judging by the photos, it doesn't look much like any of the standard quick menus.
McDonalds crispy chicken
McDonald's omelette
McDonald's bacon
McDonald's Chicken McNuggets
McDonald's Mixed Biscuits and Pumpkin Gravy
McDonald's hamburger beef
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