Think you know how to load a dishwasher correctly? Why do dishes sometimes stay dirty despite modern technology?
Most users Dishwasher not charging properlyThis often leads to silent disagreements in the household, as everyone has their own “right” way.
The problem is not the brand, the program or the detergent, but rather in understanding how the machine itself works. A dishwasher does not work like a bathtub filled with water, but rather as a precisely directed shower.
The water comes from the spray arms, usually located at the bottom and under the upper basket, and must have unobstructed access to each piece of dishware. If the nozzles are blocked or the dish is incorrectly oriented, the result may not be satisfactory.
How a dishwasher works in practice
Understanding the basic principle of operation is key. The water circulates under pressure and is filtered several times through the cycle. If the path of the water jets is blocked, does not remove dirt effectively.
This means that a wrongly placed pot or a tray that is too high can affect the cleanliness of the entire load. Therefore, the arrangement is not an aesthetic decision, but a technical necessity.
General rules that should always be followed
Before each new machine, it makes sense read the instructions manufacturer, as systems vary. However, there are universal rules. The detergent dispenser must always be free, as the lid must open without obstructions.
Detergent quantity should be moderate, as too much detergent causes a cloudy film on the dishes. Before starting the cycle, it is recommended to move the baskets slightly; a slight ringing is acceptable, but knocks indicate misalignment.
Loading the upper basket of the dishwasher correctly
The upper basket is intended for lighter and more delicate items. Cups, mugs and the bowls should be turned with the opening down so that water does not stagnate inside. Glasses, especially for wine, should be arranged with a small distance between them so that they do not touch during the cycle.
Items must be placed between the teeth of the basket, not across it, as this increases stability and improves space utilization. Plastic products and smaller kitchen utensils also belong in the upper part, where they are less exposed to heat.
Efficient use of the lower basket
The lower basket is intended for larger and heavier pieces. Pots, pans and serving dishes should be placed further back where the water pressure is highest. Plates and bowls should be facing towards the centre of the machine, not outwards.
Slight inclination prevents water from pooling on concave surfaces and allows the jet to hit the dirty part directly. It is best to place tall objects at the edges so that they do not obstruct the spray arms or the dosing container.
Arrangement of accessories and additional steps
Cutlery It should be varied to prevent the same pieces from sticking together. Forks and spoons should be turned upwards so that the dirty part is more exposed to the water. Knives, suitable for washing in the dishwasher, but should be turned upside down for safety reasons.
Before starting, check that the spray arms rotate freely and add oil if necessary. shine agent, which reduces the formation of stains on the glass.
What not to do when using a dishwasher
Overcrowding is the biggest enemy of clean dishes. Each piece must have its own path to the water jet. Also in the dishwasher they do not belong cast iron, wooden objects, fine porcelain and hand-painted glassware, unless specifically stated otherwise.
Pre-rinse The use of a dishwashing detergent is unnecessary in modern machines and even reduces efficiency, while unnecessarily increasing water consumption.
Loading a dishwasher correctly is not complicated, but it does require understanding and consistency.
