Are you sure you are storing your bread correctly?
Many people don't even think that just by making the wrong choice, they could space for storing bread caused it to become hard, tasteless or even moldy.
They exist numerous errors about where it should be bread stored, but one of the most common is the thought that it is best kept in the refrigerator.
Why is a refrigerator not the right solution?
A cold environment causes a change in the structure of the bread, which at first glance does not seem significant, but has a major impact on its quality. At first it looks the same, but after a short time it becomes noticeably stiffer.
The texture loses its softness as the starch in the bread crystallizes more quickly at low temperatures, causing dryingIn addition, the humidity in the refrigerator is ideal for mold development, as condensation allows microorganisms to multiply more quickly.
Low temperatures They do not preserve freshness, but rather reduce it. The flavor of the bread becomes less pronounced, the crust loses its pleasant crispness, and the interior turns into a rubbery and unpleasant mass.
If you have ever ate a piece of bread from the refrigerator, you've probably noticed that it's not what it should be anymore. Although the goal was to extend its durability, the result is exactly the opposite.
The right choice of storage space
Bread is best preserved in dry and dark place, where there is no direct exposure to moisture or excessive air. If stored properly, it can remain fresh for several days without losing its flavor and texture. It is important to that it is not completely closed in airtight packaging, as this creates conditions for the accumulation of moisture, which encourages the development of mold.
When the purpose is long-term storage, the freezer is the best solution. Unlike the refrigerator, the low temperatures in the freezer prevent the crystallization of starch, which means that the bread retains its original structure. After defrosting, it is almost the same as freshly baked, without the feeling of dryness or rubbery texture.
So the refrigerator is not a solution, but a problem. Those who store bread there are actually accelerating its aging and spoilage process. If you want to enjoy fresh and soft bread every day, store it properly.
