Easter is a time of creativity, tradition and the warmth of home. Among the most popular holiday activities is certainly dyeing eggs, which every year delights us with colors, patterns and memories that we create together with our loved ones. But this year you can approach this tradition a little differently – more natural, more sustainable and much more creative. Forget about artificial dyes and discover the charm of natural ingredients that are at your fingertips. We have prepared a guide with nine recipes for natural egg dyeing that are easy, environmentally friendly and visually spectacular. Get ready for a creative experience that will delight every generation!
What kind of egg dye should you choose this year? What if you dyed your eggs with natural ingredients you already have at home? Not only are the colors beautiful and unique, but you'll also avoid plastic, chemicals, and unpleasant odors. We've prepared a detailed guide to the 9 TOP natural dyeing methods for you. pirhov, with which you will shine like a true eco-star this year.
Recipes for dyeing eggs with natural materials
1. Beetroot (pink-red hues)
- Ingridients: 2 cups grated beetroot, 1 l water, 1 tablespoon vinegar.
- Process: Boil the beets in water with vinegar and cook for 30 minutes. Strain, cool and soak the already boiled eggs for a few hours or overnight. The result: soft pink to red tones.
2. Red onion skins (red-brown shades)
- Ingridients: Peels of 5-6 red onions, 1 liter of water, 1 tablespoon of vinegar.
- Process: Boil the shells for 30 minutes, then strain. You can cook raw eggs in this dye or soak already cooked eggs.
3. Yellow onion skins (golden-yellow hues)
- Ingridients: Peels of 5-6 yellow onions, 1 liter of water, 1 tablespoon of vinegar.
- Process: The process is the same as for red onions. The onions take on a warm, copper-golden hue.
4. Turmeric (sunny yellow)
- Ingridients: 3 tablespoons of turmeric, 1 liter of water, 1 tablespoon of vinegar.
- Process: Boil the turmeric with water and vinegar, mix well. Use the cooled liquid to soak the already boiled eggs.
5. Turmeric + red cabbage (mint green)
- Ingridients: 2 tablespoons turmeric, 1/2 head of red cabbage, 1 liter of water, 1 tablespoon of vinegar.
- Process: Boil turmeric and cabbage in water with vinegar, cook for 30 minutes, strain. Place boiled eggs in the cold liquid. After a few hours, you get interesting mint green shades.
6. Red cabbage (blue-purple)
- Ingridients: 1/2 head of chopped red cabbage, 1 liter of water, 1 tablespoon of vinegar.
- Process: Boil the cabbage for 30 minutes, strain, cool. Soak the boiled eggs in the liquid for 2-12 hours. Pastel blue tones are created.
7. Blueberries (purple-blue)
- Ingridients: 1 cup frozen or fresh blueberries, 1 liter of water, 1 tablespoon of vinegar.
- Process: Boil the blueberries with water and vinegar, mash them, and strain them. Let the eggs soak in the dye for as long as possible for the most intense tone.
8. Hibiscus flowers (dark blue to black)
- Ingridients: 1/2 cup dried hibiscus flowers, 1 liter of water, 1 tablespoon of vinegar.
- Process: Boil the flowers for 20 minutes, strain and cool. After a few hours, the eggs will turn a deep, almost black hue.
9. Wine (wine red)
- Ingridients: 500 ml Teran, 1 tablespoon vinegar.
- Process: Wine varieties Terran Heat, do not boil. Add vinegar, cool. Soak eggs overnight. Result? Elegant wine-red pirhi with a slight sheen.
General tips for naturally dyeing eggs
- Preparation of eggs: Before dyeing, wash the eggs in warm water with a little vinegar to remove any impurities and allow the dye to adhere better.
- Using vinegar: Vinegar helps to fix the color on the eggshell. It is recommended to add a tablespoon of vinegar to each dye bath.
- Soaking time: Soaking the eggs in the dye for longer will produce more intense colors. Leave them in for a shorter time for pastel shades, and for more vibrant colors, leave them in for a longer time.
- Drying and shine: After dyeing, air dry the eggs and then gently coat them with a little oil for a nice shine.
