Are you sure you're washing everything correctly? Caution - Don't wash everything in the dishwasher.
Has it ever happened to you that your favorite The pan lost its coating, making the knives dull. or that the wooden stove has started to fall apart? The fault may not be in their quality, but in improper washing. To avoid these problems, check which items should never end up in the dishwasher.
What dishes should not be washed in the dishwasher?
A dishwasher uses powerful water jets, high temperatures and chemicals to quickly remove grease and food residue. While this is perfect for most cutlery and plates, it can cause some items to crack, lose their protective coating or even rust.
Wooden utensils – ruined in a few washes
Wooden cutting boards, cooking utensils, and other utensils don't handle moisture and high temperatures well. Prolonged exposure to water can cause swelling, cracking, and even bacteria to grow in the tiny crevices. To keep your wooden items looking good for longer, hand wash them and dry them immediately.
Sharp knives – blunt ones come out of the machine
Quality knives should not be put in the dishwasher. Heat and humidity can cause rust, and strong water spray can damage the sharpness of the blade. In addition, knives often rub against other utensils during washing, which further contributes to rapid dulling. To keep them sharp and effective, wash them by hand and dry them immediately after washing.
Non-stick cookware – goodbye, protective layer
Pots and pans with non-stick coating are quickly destroyed by the dishwasher. Heat and aggressive detergents gradually damage the protective layer, causing food to stick to the surface. Instead of lasting for years, such cookware can become unusable after just a few months of improper washing. Hand washing with a gentle detergent is the best option to extend its lifespan.
Thermos bottles and cups – loss of insulation
Thermos bottles and mugs work by maintaining a vacuum between the inner and outer walls, preventing heat or cold from escaping. If you wash them in the dishwasher, the heat and steam can damage this layer, causing your drink to not stay hot or cold as long as it used to. They are best to wash by hand with warm water and mild detergent.
Sensitive glass and metal objects – risk of injury
It is better to wash crystal glasses, copper dishes and silverware by hand. Dishwashers can cause cracks in glass, discolouration of metal objects or even tarnishing of silver. To maintain their original appearance, wash them gently by hand and dry them immediately to prevent stains and oxidation.
How to properly maintain a dishwasher?
In addition to being careful about what you put in it, it is also important to make sure that it is cleaned regularly. Filters should be cleaned regularly, quality detergents used, and dishes should be arranged correctly to keep the dishwasher working flawlessly.
If you are in doubt whether a particular item is suitable for washing in the dishwasher, always check the manufacturer's instructions.