Have you ever accidentally salted your soup too much? How can you easily correct the situation and save the soup from excessive saltiness?
How to effectively neutralize excess salt in soup?
Every cook, both home and professional, has already encountered the problem of the soup becoming too salty. Salt plays an important role in the kitchen, as it brings out the flavors and enriches the dish, but an excess of salt can it quickly ruins a delicious dish.
Fortunately, there are several tricks that can help you to moderate the saltiness, and in a simple and effective way.
Why does oversalted soup occur?
Sometimes, when we follow a recipe or add salt according to taste, we quickly make a mistake.
A simple trick with a cloth and rice
Professional chefs often use a trick with rice that effectively absorbs salt. Wrap a small amount of rice in a thin cloth or cheesecloth, then add the bag to the soup. The rice will absorb the excess salt as it cooks, reducing the saltiness of the soup. After a few minutes, simply remove the bag and the soup will have a more balanced taste.
Adding water to soften the taste
An easy way to reduce salinity is to add water. Add a small amount of water and check the taste as you go to keep the balance of flavors. If the soup loses its intensity due to the added water, you can add some more vegetables or spices to keep the flavor full.
The use of potatoes
Potatoes, cut into chunks, are another tried-and-true salt-absorbing solution. Place the potatoes in the soup and cook for a few minutes. This will allow the potatoes to absorb some of the saltiness and help improve the flavor.
Cereals
Cereals such as barley or quinoa, they also effectively absorb salt. You can remove them after cooking or leave them in the soup if you like them as a side dish.
