Have you ever wondered which ingredient would be best to add to coleslaw first - vinegar or oil? And how does this decision affect the taste? This is how to properly prepare coleslaw!
How to properly prepare cabbage salad? We believe that you have never thought about the order of adding vinegar and oil to cabbage salad. And yes, order changes everything.
If you add one first, you run the risk of being lost all vitamins from healthy cabbage.
The oil goes first, of course, because it will seal where the cabbage is cut, so that the vitamins do not disappear. If you put vinegar first, this would not be the case. Cabbage is a healthy food, especially popular as a salad.
Cabbage salad
For the cabbage salad you need:
– sliced cabbage
– sugar
– turmeric
- pepper
– mustard
- olive oil
– vinegar
What is important in preparation
The order of adding vinegar and oil plays a key role in the preparation of a delicious coleslaw. Although this may seem insignificant, this simple step can make a difference in the preservation of vitamins in the body cabbage.
So, for a coleslaw full of vitamins, it is recommended to add oil first.
Why?
The oil will act, as we have already mentioned, as a kind of seal, preventing the loss of vitamins from the sliced cabbage. If you added the vinegar first, those valuable vitamins could evaporate before they could lock into the cabbage. Such a simple trick can preserve the healing properties of cabbage.
With this procedure, you will make sure that the coleslaw is not only tasty, but also filling vitamins.
