No-bake Oreo pie is the perfect solution for anyone who loves desserts but wants to avoid the hassle of preparing and using the oven. This creamy and crunchy dessert is a real star of parties, birthday celebrations or lazy Sunday afternoons. The combination of a crispy base made from the popular Oreo cookies and a delicate creamy layer with a vanilla flavor creates a perfect balance of flavors that will captivate you from the first bite. This pie is also a great choice for beginners in the kitchen, as it does not require any special cooking skills to prepare - just a few basic ingredients and a little patience during cooling.
What is it about Oreo drink The best thing about no-bake is its flexibility. You can add toppings like chocolate chips, whipped cream or fruit to create your own version of this sweet indulgence. In addition, this dessert is a real eye-catcher and will attract attention with its attractive appearance on any table. Due to its creamy texture and rich taste of Oreo cookies, it goes perfectly with a cup of coffee, cold milk or even as a finish to a festive lunch. Prepare this Oreo pie and surprise your loved ones with a simple but stunning dessert that will not leave you indifferent!
No-bake Oreo pie
Ingredients
- 24 Oreo cookies (plus some for decoration)
- 100 g of melted butter
- 250 ml of sweet cream
- 400 g cream cheese (Philadelphia or similar)
- 100 g of powdered sugar
- 1 teaspoon of vanilla extract
- 1 package mini Oreo cookies for decorating
Directions
- Prepare the base: Crush the Oreo cookies into crumbs in a food processor. Stir in the melted butter to form a wet, uniform mixture. Press the mixture into the bottom of a 22 cm cake pan and place in the refrigerator for 15 minutes.
- Prepare the cream: In a large bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Whip the cream: Whip the heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
- Assembly: Spread the cream evenly on the Oreo base and smooth with a spatula.
- Decoration: Decorate with mini Oreo cookies or additional crushed Oreo cookies if desired.
- Refrigerate: Place the pie in the refrigerator for at least 4 hours to allow the cream to set well.
- Serving: Cut into pieces and serve cold.
