The pink-colored pasta has sent social networks into a frenzy.
The color for the sauce (pesto) is obtained naturally, with beetroot, which contains many nutrients such as potassium, magnesium, vitamin C...
Pasta with beetroot sauce
Ingredients
- four beets
- 200 g of feta
- two red onions
- two cloves of garlic
- a little salt and pepper
- a little oil
- 250 grams of pasta
Directions
- Chop the beetroot and put it together with feta cheese, onion and garlic in a baking dish and season as desired.
- Bake everything in the oven, heated to 180 degrees, for about 40 minutes.
- Meanwhile, cook the pasta.
- Then take the pan out of the oven and grind the contents together with a little water from the pasta until a smooth mass is obtained.
- Mix everything as desired and decorate with feta cheese and roasted pistachios.
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