INGREDIENTS: 1/2 sweet pineapple 1 tablespoon of argan oil 5 dkg of almonds Pinch of ground red pepper 2 tablespoons of ground sugar 2 scoops of lemon ice cream PREPARATION: Cut the cooled pineapple into thin slices and place them on a plate. Pour over the mixture...
INGRIDIENTS:
1/2 sweet pineapple
1 tablespoon of argan oil
5 dkg of almonds
A pinch of ground red pepper
2 tablespoons of powdered sugar
2 scoops of lemon ice cream
PREPARATION:
Cut the cooled pineapple into thin slices
slices and place them on a plate.
Pour over the argan mixture
oil, ground sugar and roasted
almond leaves and coarse
ground red pepper.
Decorate with a pineapple leaf
which we put lemonade on
ice cream. spoons and decorate them with
the rest of the pine nuts.
The recipe was prepared at the Angel restaurant,
Mercator Center, Ljubljana
www.kaval-group.si/angel
