Oreo cheesecake is a real treat for all lovers of sweet treats. With its rich and creamy texture and crunchy Oreo base, it will delight everyone who loves the combination of chocolate cookies and delicate cream mass. This simple yet elegant dessert is a great choice for special occasions such as birthdays, holidays or dinners with friends.
Because Oreos cheesecake it does not require too many ingredients and is relatively easy to prepare, it is also suitable for those who are not the most skilled in the kitchen, but still want to prepare something special.
In addition to its heavenly combination of flavors, Oreo cheesecake also fascinates with its appearance - the black and white intertwining of cookie layers and cream filling creates an impressive appearance that will instantly captivate everyone present. If you are a fan of Oreos and creamy desserts, then this recipe is the right choice for you!
Oreo cheesecake
Ingredients
- 250 g Oreo cookies (for the bottom)
- 100 g of butter (melted)
- 600 g of cream cheese (e.g. Philadelphia)
- 200 g of sugar
- 1 teaspoon of vanilla extract
- 3 eggs
- 200 ml of sweet cream
- 150 g crushed Oreo cookies (for filling)
- 100 g Oreo cookies (for decoration)
Directions
1. Preparation of the bottom: First, crush the Oreo cookies (250 g) into crumbs. Mix the cookie crumbs with the melted butter until you get a uniform mass. Then spread this mixture evenly on the bottom of a cake pan (diameter 23 cm), press well against the bottom and place in the refrigerator for 30 minutes. 2. Preparation of the filling: In a large bowl, mix cream cheese and sugar until smooth. Then mix in the vanilla extract and eggs - one at a time. At the end, add sweet cream and crushed Oreo cookies (150 g). Mix until the mass is completely homogeneous. 3. Assembly and baking: Pour the filling evenly over the bottom of the cookie. Place the cake pan in an oven heated to 160°C and bake for 60 minutes. The cheesecake is ready when the filling is firm on the edges and still slightly soft in the middle. 4. Cooling: After baking, allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours (preferably overnight). 5. Decoration: Before serving, decorate the cheesecake with additional Oreo cookies - you can crush them and sprinkle them on top, or use whole cookies for decoration.Oreo cheesecake is a dream dessert for all lovers of creamy treats and Oreo cookies. Its preparation is easy, and the result always fascinates. Try making it for your next celebration - we promise you won't be disappointed!
