The fusion of the culinary virtues of the French pastry chef and L'Occitan's knowledge of fragrances has given birth to three wonderful fragrance compositions that will be part of this year's festive narrative. They are named JASMIN-IMMORTELLE-NEROLI, PAMPLEMOUSSE-RHUBARBE and MIEL-MANDARINE. And one more piece of good news - a good man has already contacted us and left three L'Occitan products to be distributed to everyone who answers the prize question correctly.
The famous pastry chef from France at the invitation of his friend Olivier Baussan for L'Occitane created three fragrance collections for its sharp taste: JASMIN-IMMORTELLE-NEROLI, PAMPLEMOUSSE-RHUBARBE and MIEL-MANDARINE. The first is a completely feminine floral fragrance in which whites intertwine fragrant notes of gardens, which shine at dawn, and the golden notes of the flower that adorns the Corsican maquis, the second is a soft and subtle combination the aroma of rhubarb, cloves and nutmeg with the temperamental scent of grapefruit and liked by both women and men, and the third combines characteristic notes of delicious honey, fresh tangerines and aromatic immortelle (dried flowers). Who will be your "chosen one"?
The prize draw is closed.
The correct answer is:
B: Pierre Hermé
They receive the award: Karmen Avsec, Jerca Pavlič and Anja Mravlje.
The winners will be notified of the prize by e-mail.
More information:
si.loccitane.com
