When our favorite spring vegetable shines in the form of a quick, simple and delicious stir fry. Here's a recipe for asparagus stir fry with beef that can be served with jasmine rice or delicious Asian noodles.
Asparagus stir fry with beef is a fragrant spring dish full of tempting Asian flavors. Before starting its preparation, cook jasmine rice or rice or egg noodles. The way it smells best to us...
Recipe for asparagus stir fry with beef:
Ingridients:
- ¼ cup soup base
- 1 ½ tsp oyster sauce
- 1 ½ tsp soy sauce
- 2 teaspoons of grated fresh ginger
- 2 teaspoons of crushed garlic
- 4 teaspoons of olive oil
- 350 g of beef
- 350 g of fresh asparagus, cut into three parts
- 1 medium red bell pepper, cut into small strips
- ½ tsp paprika
- 1 onion, cut into strips
Preparation instructions:
Throw the first five ingredients into a bowl and mix well. Heat two teaspoons of oil in a large pan, add the beef and cook for about 2 minutes. Then remove the steak from the pan. Remove all excess liquid from the pan and put it back on the fire. Add two more teaspoons of oil and sprinkle asparagus and red pepper on top. Cook for about 2 minutes, then add onion and paprika powder. Reduce the heat and pour the soup base mixture into the pan. Cook for 3 minutes, then return the beef (cut into pieces if desired) to the pan and cook for about another minute. Bon Appetit!
