How delicious, sweet breakfast fits in the morning! Not only do we get out of bed because of the thought of him, but in this way the first moments of the day also remain a sweet memory. We have prepared a recipe for banana muffins for you.
It's good from time to time to curl up and you are for breakfast afford a delicious dessert. And they are a great idea banana muffins, which, despite their delicious taste, do not contain much calories.
You can also enjoy banana muffins as a side dish dessert after lunch or dinner, or they can be served as a dessert snack. Their preparation is fast and simple– as perfect for the morning rush.
Banana muffins
Ingredients
- Ingridients:
Ingredients for muffins:
- 2 medium bananas
- 1 egg
- 2.5 cups all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 cup oil
- half a cup of water
- 1 teaspoon of baking powder Ingredients for the dressing:
- 2 tablespoons of coconut sugar
- 2 tablespoons of oatmeal
- half a teaspoon of cinnamon
- nuts of choice
Directions
- Mash the bananas in a large bowl, then add the water and oil to the mixture and mix well.
- Add the rest of the muffin ingredients and mix until the mixture is free of lumps.
- Pour the mixture into the muffin pan and start preparing the topping.
- Mix the sugar and cinnamon in a bowl, then pour the mixture over the muffins. Add nuts and oatmeal on top.
- Bake in an oven preheated to 200°C for about 16-18 minutes. Then wait for the muffins to cool and serve. Bon Appetit!
