Pancakes are considered one of the most delicious ideas for breakfast, snack or dessert at lunch and dinner. You can enjoy them in many different ways, and we have prepared for you a recipe for banana pancakes, which are most delicious in combination with maple and peanut spread.
Who doesn't love it delicious pancakes, which in addition to impressing ours taste buds, also filled with energy? Banana pancakes are a great idea for both breakfast as well as as a treat with the meal, and we have also prepared a recipe for you maple and peanut spread, which will improve their taste even more.
Making banana pancakes is fast and simple, for which you only need few ingredients.
Banana pancakes with maple and peanut spread
Ingredients
- Ingredients for pancakes:
- 4 large bananas
- 1 cup flour, preferably whole wheat
- milk
- an egg
- oil of choice
- 1 teaspoon ground cinnamon
- 1 teaspoon of vanilla extract Ingredients for maple and peanut spread:
- 2 tablespoons of peanut butter
- 3 tablespoons of maple syrup
- powdered sugar for decoration
Directions
- First, cut the bananas in half lengthwise, then cut them into slices (you should get about 10 slices from each banana).
- Mix egg, milk and pancake flour in a bowl. Add cinnamon and vanilla extract.
- Add bananas and mix again.
- Grease the pan generously with oil and cook each pancake on medium heat for about 2 minutes on each side. Place on a plate.
- In a small microwave-safe bowl, combine the peanut butter and maple syrup. Blend until the mixture is smooth.
- Heat the mixture in the microwave for about 10 seconds, then spread the mixture over the pancakes and decorate with sugar if desired. Bon Appetit!
