Tiramisu is a popular dessert made of mascarpone cheese and "baby biscuits" with a seductive aroma of coffee and cognac that no one can resist. Try the recipe for the best and easy homemade tiramisu and cuddle your loved ones.
Home-made tiramisu - the popular Italian coffee dessert made of cookies and delicious mascarpone cheese - simply cannot be resisted by anyone. We present you an easy recipe for the best tiramisu.
Recipe for the best tiramisu:
Ingredients for the best tiramisu:
- 500 g of mascarpone cheese
- 3 large eggs
- 400 g "baby" cookies
- 3 spoons of coffee
- 6 tablespoons of brown sugar
- 2 tablespoons of rum or cognac
- 1 vanilla sugar
- 3 tablespoons of real cocoa
READ MORE: The best hot chocolate
The process for the best and easy tiramisu:
First, brew bitter coffee and let it cool. Separate the eggs into two bowls. Beat the egg whites with a pinch of sugar until stiff, and mix the egg yolks with the remaining half of the sugar until foamy. Add mascarpone cheese and rum or cognac to the yolks and mix gently. When a uniform mixture is obtained, carefully add the egg white snow.
Pour the cooled coffee into a large bowl and dip the "baby" cookies into it, and place them soaked in a glass tiramisu container. Alternatively, you can place dry cookies in the container and then pour coffee over them. Optional. Cover the bottom lined with coffee-soaked cookies with cream. After that, place the cookies again and cover them with cream once more. The process is repeated a third time and the last layer of cream is sprinkled with cocoa powder. Place the tiramisu in the refrigerator for an hour or two (preferably overnight), cut into slices and serve.
