Chocolate cupcakes with jam - magic in every bite!
Chocolate cupcakes with jam: Enter the culinary world, where chocolate meets jam and crispy flakes, and experience the sweet harmony of flavors.
We often come across different versions of chocolate muffins, but this recipe is something that goes beyond the ordinary. Ingredients such as chocolate, fresh jam and crunchy flakes, they form a perfect synergy. The combination of these ingredients creates muffins that are crispy on the outside and juicy and full of flavor on the inside.
Chocolate cupcakes you won't forget.
Chocolate cupcakes with jam
Ingredients
Ingredients for the dough:160 g of flour
150 g of sugar
25 g of unsweetened cocoa
1 teaspoon of baking powder
1/2 teaspoon of baking soda
pinch of salt
2 eggs
80 ml of oil
1 teaspoon of vanilla extract
180 ml of warm water
Ingredients for the filling:
150 g of jam
Ingredients for ganache:
150 g of chocolate
120 ml of sweet cream
Ingredients for decoration:
500 g round chocolate flakes
Directions
- Combine sifted flour, sugar, cocoa, baking powder, baking soda and salt in a bowl.
- Add eggs, oil, vanilla and warm water. Mix thoroughly to obtain a smooth mixture.
- Place paper baskets in muffin molds and pour half of the prepared mixture into them.
- Bake in a preheated oven at 180°C for about 20 minutes, or until the muffins are baked.
- Meanwhile, melt the chocolate with the sweet cream and mix until you get a creamy ganache mass. Allow to cool but not harden completely.
- Make a well in the middle of each cooled muffin and fill it with the chosen jam.
- Pour the ganache into a pastry bag and pour evenly over each muffin.
- Arrange the chocolate cornflakes on top of the muffins.
- Leave in the refrigerator for at least half an hour to harden the ganache. Enjoy every juicy bite of these delicious chocolate muffins, which will delight every sweet tooth lover!
