Hedgehogs, as pastry shops like to call chocolate balls sprinkled with crumbs, are a popular dessert that can be prepared for many occasions and can easily replace cake. They are a quickly prepared chocolate dessert that everyone can master. An excellent recipe for delicious hedgehogs is given below.
Hedgehogs are a well-known dessert that you can prepare for a special occasion or just like that. Because of them, no one will miss a cake on their birthday. The recipe for it decorative dessert it's very simple, and the chocolate balls are ready after just a few minutes.
READ MORE: Recipe: homemade rice chocolate
The hedgehog runs, runs and rolls, chocolate sprinkles and a coconut for sprinkling to prick the haste.
Recipe for hedgehogs (chocolate balls):
Ingredients for hedgehogs (chocolate balls):
- 500 g Albert biscuits (or similar)
- 50 g of coconut flour
- 70 g chocolate powder
- 200 g of edible chocolate
- 40 g of powdered sugar
- 4 dl made cocoa
- 1 dl of rum
- 1 dl of milk
- 2 tablespoons of chocolate powder
- chocolate chips or coconut for sprinkling
The process of preparing urchins:
First, grind the biscuits into powder and add chocolate powder, coconut and sugar to them and mix everything well. Add rum and mix thoroughly again. Then add a cup of warm cocoa to the mass and mix until you get a homogeneous moist mass that sticks to your hands. Make large balls out of it as desired. In a separate bowl, mix the broken or grated edible chocolate, chocolate powder and milk and heat to melt the ingredients (can also be heated in the microwave). Then just dip the chocolate balls in the melted chocolate and roll them in crumbs (or coconut). Before eating, we recommend that you keep them in a closed container in the refrigerator for a while. Have a good run!
